The “Bottle to the Table” workshop will cover all introductory information for parents and caregivers of infant children (3 - 6 months) who are, or will be soon, ready to begin feeding complementary foods (“solids”). This workshop will cover:
● Why how we feed matters
● Establishing food readiness
● Potential obstacles for weaning
● Styles (“baby-led”/spoon/both)
● List of equipment
● “20 Great Options” for first foods
● Food allergies
● Food safety
● Nutritional needs and balanced meals for children
Approximately 1 hour and 15 - 30 minutes will be dedicated to presentation of materials, and 15 - 30 minutes will be left for questions.
Angelina will provide handouts and links for further learning during the workshop and will stay at Family Picnic to fully answer questions of participants.
Registration covers a family (parents, caregivers, etc); babies in arms welcome
Led by: Angelina Pizzi, a Parent Coach and Founder of OneTwoThrive Kids, a parent and child caregiver resource that helps families develop healthy relationships with food, feeding, and each other. She developed her program, From the Bottle to the Table, while serving multiple families as an elite career nanny. She shares the strategies she’s learned at those family dining tables so that you can serve them at yours.
You can find Angelina at OneTwoThrive.com, or directly at firstname.lastname@example.org!